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SUGARCANE
Sugarcane alcohol covers several production fronts and reaches all levels of the market, with a wide variety of product quality.
Products
- Neutral Premium Ethyl Alcohol (Ethanol) 96%
- Hydrous Premium Ethyl Alcohol (Ethanol) 95%
- Highwine Premium Ethyl Alcohol (Ethanol) 79%
- Anhydrous Premium Ethyl Alcohol (Ethanol) 99%
- Denatured Premium Ethyl Alcohol (Ethanol) 95-96%
- Cachaça 48%
Premium
Keeping quality in mind, we offer a Premium product.
In our production or when we source it from partners, we make sure that we are sending an alcohol of high quality and purity, free from harmful and even carcinogenic impurities, which are unsuitable for human consumption and difficult to remove from alcohol reprocess, as in the example high methanol content found in products on the Brazilian national market.
CITRIC
Citric Alcohol or Orange Alcohol is widely used in several layers of the beverage and industrial market.
Products
- Neutral Citric Alcohol 96%
- Hydrous Citric Alcohol 95%
MarKel has the expertise in the extraction of this alcohol, acquired directly from traditional American producers.
Originally, Citric Alcohol was developed by Germans from the Fisher family, at least commercially, they were the first to extract alcohol from oranges and other citrus fruits.
GRAPE
Grape Alcohol is a product from the fermentation process of the grape, and then through an extensive distillation process which results in an extra neutral alcohol with very specific characteristics.
Products
- Neutral Grape Alcohol 96%
It’s an alcohol classified as noble, and due to its composition it is used in the fortification of other products and used in the production of perfumes, given the purity of the alcohol and the absence of odor.
SUBPRODUCTS
- Fusel Oil
- Animal Feed
- Biomass
- Glycerol (Glycerine)
